Imagine a modern kitchen without a hood is quite difficult. The main purpose of the cooker hood is to ensure air circulation, preventing odors from cooking. This element of household appliances traps soot particles, so the walls will always be clean. It also protects you from breathing fumes and smoke.
Furniture in the kitchen with an extractor will stay longer in a well-groomed clean state, respectively, will last longer. The hood may have a charcoal or grease filter. Coal cleans the kitchen from odors, fatty ones prevent the spread of particles of fat. This unit can operate in two modes:
- outflow (polluted air is discharged from the kitchen);
- circulation (air is cleaned and returned to the room).
By design and type of installation, kitchen hoods, reviews of which are on this page, are ceiling, built-in and wall-mounted. The choice should be based on the size of the kitchen. Cooker hoods vary in type of control, dimensions and noise level.