The mid 70s of the last century. In Sweden, the light is the prototype of a modern laminate. But only ten years later, the technology of its manufacture was created, the foundations of which are still used. Since that time, much has changed: this floor covering has won the trust of millions of its users around the world, it proudly entered the interiors of almost every building.
There are four classes of laminate: 31,32,33,34. (21-23 long ago discontinued). Specialists for the kitchen are advised to choose 33 or 34 class of operation. At home, such a floor will serve faithfully for about 15 years, some manufacturers even give a lifetime warranty on products.
Before assigning this same class to a laminate flooring, a “sandwich” of 4 layers is subjected to tests for: abrasion resistance, adhesion of layers, sliding resistance, resistance to long-term load, heat resistance, antistatic, impact resistance, light resistance, water resistance, etc. (European standard EN 13329 includes 18 tests).
A versatile floor covering with many unique features. But how will it behave in the heart of any house and apartment? After all, around him there are many justified and not very myths.
This is not just a reason for discussion, because deciding on repairs, this building material will certainly be among the favorites to choose from. Real reviews about the laminate in the kitchen - this is what will help to make the right choice and dispel all possible doubts.
Video: Which flooring to choose for the kitchen