Greenhouse Clover

I have been using Clover for the fourth year. Every season we move it from place to place, the land is not so depleted. And we plant various crops: cherry tomatoes, gherkins, honey gherkins, German F-1 or Masha. In fact, for the whole year we provide ourselves with cucumbers. We buy tomatoes only for selections, and we eat our whole summer, guaranteed to be environmentally friendly. This year I want to experiment with the cucumber hybrids Connie and Claudius.
In principle, the greenhouse is not intended for the continuous cultivation of weaving tall varieties, but I adapted. I rarely plant them and hang them on horizontal rails. It turns out savings in planting material and is very convenient to clean.

economical, practical, heats and protects plants well

The covering material is very dirty and after 2-3 years it becomes worthless, you have to buy a new one.

I bought a greenhouse at the exhibition, so it was quite cheap. If I knew that it was such a useful and wonderful thing, I would have acquired 2 pieces. Now I use it mainly for germinating and acclimatizing seedlings in spring and as a shelter for tomatoes in summer.

The main requirements were by no means indicators of heat conservation or the durability of the structure, etc. although they were on top. The main thing when choosing a modest appearance (no matter how paradoxical it sounds) and the ability to remove it for the winter.

Since the garden is in our country house, and the situation with thefts is rather tense in a summer house cooperative, it makes no sense to buy an expensive polycarbonate greenhouse.

It can be installed every year on a new site, late blight does not have time to accumulate in the soil and the tomatoes practically do not blacken. Easy, for weeding the beds, I just take it with my husband and rearrange it to another place, then return it back.

not

Most of the vegetables that we grow in the garden grow best at a temperature of 20-30 ° C and a humidity of 70-100%. In Siberia, we have such weather on the strength of 2 weeks in the summer, and even then not every year. The only way out is indoor cultivation. Greenhouses are quite expensive. In addition, they cannot withstand snow loads in winter. But the compact greenhouse, which understands for the winter, is a very good alternative, both in terms of money and ease of use.

I bought Clover 2 years ago. Now I have on the site already 2 factory lengths of 6 m and one home-made. Tomatoes, peppers, eggplant, cauliflower feel great and fully ripen. In addition, these greenhouses are good pest protection.

keeps the temperature up to -2-3 ° C on the soil surface, vegetables do not freeze, cheap, easy to use

the construction is rather weak, you have to strengthen it with homemade products - stakes, clamps, repair of arcs, etc.